Comparison of Scanning Electron Microscopic Examination of Oats, Barley and Maize Grains with the Analyzed Degree of Starch Breakdown and Glycaemic Responses in Horses

Authors

  • Mandy Bochnia  Institute of Agricultural and Nutritional Sciences, Martin-Luther-University Halle-Wittenberg, Halle, Germany
  • Sabine Walther  Institute for Geosciences Martin-Luther-University Halle-Wittenberg, Halle, Germany
  • Hans Schenkel  Regional Office of Agricultural Chemistry, University Stuttgart-Hohenheim, Germany
  • Kristin Romanowski  Chair of Nutritional Physiology and Animal Nutrition, University of Rostock, Germany
  • Annette Zeyner  Institute of Agricultural and Nutritional Sciences, Martin-Luther-University Halle-Wittenberg, Halle, Germany

Keywords:

starch granules, scanning electron microscope, cereal grains, glycaemic response, horse

Abstract

Size and surface-structure of starch granules and their interconnections influence starch hydrolysis. In native grains, these factors depend mainly from the botanical origin. Previously, it has been demonstrated that microscopic examination of starch granules refers to precaecal starch digestibility. A comparison of the elevated morphological characteristics of starch granules in scanning electron microscopic pictures with the degree of starch breakdown and the glycaemic response in adult horses after feeding a defined meal offers a tool to explain differences in the responsibility to enzyme attack and starch degradation.

References

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International Journal of Scientific Research in Science and Technology

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Published

2015-07-05

Issue

Volume 1, Issue 2, May-June-2015

Section

Research Articles

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How to Cite

[1]
Mandy Bochnia, Sabine Walther, Hans Schenkel, Kristin Romanowski, Annette Zeyner, " Comparison of Scanning Electron Microscopic Examination of Oats, Barley and Maize Grains with the Analyzed Degree of Starch Breakdown and Glycaemic Responses in Horses, International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 1, Issue 2, pp.81-84, May-June-2015.