The Characteristics of Fatty Raw Materials and their Influence on the Properties of Ethyl Biodiesel

Authors

  • Waldicio S. Soares  Instituto de Quimica/Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil
  • Lucia R. Raddi de Araujo  Instituto de Quimica/Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil
  • Aderval S. Luna  Instituto de Quimica/Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil
  • Cynthia F. Scofield  Instituto de Quimica/Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil

Keywords:

Biodiesel, Statistical Analysis, Physical Chemistry Properties

Abstract

Various sources of fat ingredients may be used in the production of biodiesel thus allowing the agricultural potential to be vastly explored. However, in order to do so, the specific characteristics of the biodiesel produced from various raw materials may be known. In this research work, the biodiesel produced by the ethyl transesterification reaction of ten fatty raw materials was characterized according to its acidity index, kinetic viscosity, specific weight and iodine value. The experimental data were used to develop the correlation between each biodiesel property and the characteristics of the fat sources. Biodiesel properties are strongly influenced by the specific fatty esters composition in the raw material. A good correlation was observed between the values estimated by the equations obtained from the multiple linear regression and the experimental values, with exception of the iodine value.

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International Journal of Scientific Research in Science and Technology

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Published

2015-10-30

Issue

Volume 1, Issue 4, September-October-2015

Section

Research Articles

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How to Cite

[1]
Waldicio S. Soares, Lucia R. Raddi de Araujo, Aderval S. Luna, Cynthia F. Scofield, " The Characteristics of Fatty Raw Materials and their Influence on the Properties of Ethyl Biodiesel, International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 1, Issue 4, pp.178-184, September-October-2015.